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Recently Added  Aaloo Peas Masala  Malai Kofta  Chicken Curry  Egg Burji

Aaloo Peas Masala
Ingrediants:
2 large potatoes boiled, peeled 1 cup peas boiled, drained 1 onion grated 1 tomato grated 1 tsp. Ginger grated 1/2 tsp. Garlic grated 1 stalk curry leaves 1 tsp. Fresh coriander leaves finely chopped 1 tsp. Red chilli powder 1/2 tsp. Dhania (coriander seed) powder 1/4 tsp. Turmeric powder 3-4 pinches asafoetida 3tbsp. Curds or yoghurt salt to taste 1/2 tsp. Each cumin & mustard seeds 1 tbsp. Oil

Method :	Chop potatoes into big pieces (8 or 10, each potato). Heat oil, add cumin and mustard seeds, allow to splutter. Add ginger, garlic, stir, add onion, saute for a minute. Add tomato, stir and cook till oil separates. Add all masalas, salt, curds and stirfry till boil resumes. Add potatoes and peas, 1/2 cup water and bring back to boil. Allow to simmer, covered, till gravy is thick, stirring occasionally.
Serving :	Garnish with Chopped green coriander leaves. Goes well with Chapathi,Naan or Rice.