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Chicken Curry
Ingrediants:
chicken : 1 kg (cleaned & cut into piece) Onions : 2 Large Whole Chillies : 2 Coriander Powder Salt : 1tblsp (can be changed According to Taste) Curry Leaves(optional) Oil : 2tblsp Chilli Powder :2tsp Cumin Seeds : 1tsp Turmeric Powder : 1tsp GingerGarlic Paste : 2tblsp Whole Black Pepper : 1tsp Cinnamon : 1 inch piece Cloves : 15 pieces Cardamom (elaichi) powder : 2 whole Poppy seeds (khus khus) : 1tsp Coconut(dry) : 1 inch x 2 inch piece Coriander seeds : 2tblsp

Method :
Paste :	Heat the small Frying pan. Fry cumin seeds, cinnamon cloves, coriander seeds, cocunut,whole black pepper,chillies one after other untill they splutter. Fry the chopped 1 whole onion (1 inch pieces). Add poppy seeds,cinnamon seeds,to the fried ingrediants and grind them to a fine paste. (add water if needed while grinding)
Chopping :	Chop the onion,corriander leaves finely and keep aside.
Cooking :	Heat two tablespoons of vegetable oil in a large bottomed vessel, over a medium heat. Add Onions and let them cook for 4 min. Add turmeric powder, GingerGarlic Paste and chilli powder. Add the chicken.Stir all over and cook for 5 mins. Now add the grinded paste to this.stir it Add the salt and chillie Powder. stir it well so that evrtthing mixes well.Add 1/2 glass water if u need some gravy. Now cook for about 30 mins until the chicken is soft and tender.
Serving :	Transfer the curry into a serving dish. Now Garnish according your way with coorinder leaves or just sprinkle the cut corrinder leaves on top of the curry. Goes well with Chapathi or rice.