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Egg Burji
Ingrediants:
Eggs : 4 Tomatoes :2 Onions : 1 Large Whole Chillies : 2 Corriander Powder Salt According to Taste Curry Leaves(optional) Oil : 2tblsp Chilli Powder :1tsp Mustard Seeds : 1tsp Cumin Seeds : 1tsp Milk : 1tblsp Turmeric Powder : a pinch GingerGarlic Paste : 1tblsp

Method :
Chopping :	Chop the oninion,chilles tomatoes and corriander keep aside.
Cooking :	Heat two tablespoons of vegetable oil in a large non-stick frying pan, over a medium heat. Add mustard and cumin seeds,Curry Leaves let it splatter. Add Onions and let them cook for 4 min. Add turmeric powder, GingerGarlic Paste and chilli powder. Add the chopped tomatoes.Stir all over and cook until the onions and tomatoes turn to paste. Meanwhile break the eggs into a bowl add milk and beat them with a whisk. Add the egg mix and stir with a spatulla until the egg is cooked. Add the corrinder powder stir well so that athe powder mixes well.cook for 2 mins.
Serving :	Transfer the curry into a serving dish. Now decorates according your way with coorinder leaves or just sprinkle the cut corrinder leaves on top of the curry. Goes well with Chapathi or rice.