Cashew nuts and Pistachios cut in small pcs. 4tbsp.
Raisins 2tbsp.
Salt to taste
Ingrediants for Gravy:
Tomatoes 8 large blended with ginger and 2 green chillies
Nestle cream 1 can
Cashew paste 5tbsp. (made with cashews and milk in the blender)
cloves 4 pcs.
Cardamom 5-6pcs.
Salt to taste
Turmeric powder OR saffron soaked in warm milk
Sugar 2tbsp.
Garnish:
1 tbsp. grated cheese or paneer
1 tbsp. chopped coriander
Method :
Koftas :
Combine all ingredients of the Koftas and roll them into oblong balls and deep fry till golden brown.
Strain & keep aside.
Gravy :
Heat oil in a kadhai (wok).
Add cloves, cardamom and stir till little brown.
Add the tomato puree and cook till oil separates.
Add the cashew paste and again cook for 8-10 mins. (If you require a little thin consistency then add some milk)
Put in the saffron soaked in milk or the turmeric powder and salt and sugar
Cover and simmer about 5 mins.
Last add the nestle cream in desired quantity
Serving :
Garnish with grated cheese and green coriander leaves.
Goes well with Chapathi,Naan or Rice.
Recipes
